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IMG_1755Ingredients:

  • 2 cups whole-wheat flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp cornstarch
  • ¼ tsp salt
  • 2-½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ cup vegetable oil
  • ¼ cup pure maple syrup
  • ½ cup skimmed milk
  • 1-cup brown sugar
  • 1 tsp vanilla extract

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Directions:

  1. Preheat the oven to 350 F (180 C).
  2. In a medium bowl mix the flour, baking soda, baking powder, cornstarch, salt, ginger, cinnamon and nutmeg and set it aside.IMG_3914
  3. In a large bowl beat your brown sugar, oil, maple syrup and vanilla extract till it looks like a dark caramel.IMG_3915IMG_1748
  4. Switch to a spatula and incorporate your flour spice mix.

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5. Gradually add the milk until the dough if fully incorporated.

6. Using an ice cream scoop, scoop the dough and divide it into to 2 (for each scoop, you make 2 cookies) and arrange them on a lightly greased cookie tray about an inch apart.

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7. Bake for 8-10 min. let them cool and enjoy!

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