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When it snows in April, you need some milk and cookies for comfort. Peanut Butter Chocolate Chip Cookies


  • 1 cup of  creamy peanut butter
  • 1 cup of light brown sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 tsp baking soda
  • 1 bag of mini semi-sweet chocolate chips

Peanut Butter Chocolate Chip Cookies


  1. In a large bowl combine the peanut butter, brown sugar, egg, vanilla, and beat until well-combined and the sugar is fully incorporated
  2. Then, add in the baking soda and beat to incorporate.Peanut Butter Chocolate Chip Cookies
  3. Afterwards, add the chocolate chips
  4. Cover the dough with plastic wrap and refrigerate for at least 2 hours.Peanut Butter Chocolate Chip Cookies
  5. Preheat oven to 350 F (180 C), and  lightly grease  your cookie trays.
  6. Using ice cream scoop, make a ball dough and split it into 2 smaller balls to place on the cookie trays.
  7. Slightly press down the dough onto the trays and evenly spread them out not to stick to one another.
  8.  Bake for 8 to 10 minutes, until edges are set and tops are barely set. Don’t over bake them because they set better when cooled and slightly under-baked in the center.
  9. Let them cool before moving them off the trays.

Peanut Butter Chocolate Chip Cookies