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Cooked Lentils

Ingredients:

  • 2 tbsp of olive oil
  • 1 onion
  • 1(2 lb/ 907 g) bag of lentils
  • 1 heaping tap of minced garlic
  • 1 (696 ml) can of chopped tomatoes
  • 1 (900 ml) carton of vegetable broth
  • 1 (900 ml) carton of beef broth
  • 2 bay leaves
  • Salt and pepper to season

Cooked Lentils

Directions:
1. In a large pot spoon in the olive oil and minced onion on medium heat. Let the garlic cook for 1-2 minutes.

2. While that’s cooking chop your onions finely and then add them to the garlic. Let the onions cook for 2-4 minutes or till slightly translucent.

3. Add the can of tomatoes and let it reach a simmer. Add the lentils and one carton of broth and the 2 bay leaves. Season well.

4. Drop the heat to medium low and then gradually add in the remaining liquid. Keep an eye on the lentils. They should cook in 45-60 minutes. If your lentils are not fully cooked through add more liquid till all the lentils are cooked through.

Cooked Lentils

Cooked Lentils

Cooked Lentils

5. Season and serve to keep you warm in the winter cold.

 

Cooked Lentils

 

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