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Vegetable Chicken Soup

Ingredients:

  • 6 oz of mixed mushrooms
  • 7-9 mini carrots (peeled and chopped)
  • 5-7 celery stalks (chopped)
  • 3-5 peals of mastic
  • 3 cardamom pods
  • 2 mini Bok Choy heads
  • 3 spring onions
  • 2 chicken breasts (2x 300 g each) cubed
  • Stewing herbs (thyme Rosemary and oregano)
  • Salt and pepper to taste
  • 2 tbsp Olive oil
  • 14 cups of water

Vegetable Chicken Soup

Directions:

1. Wash all your vegetables throughly.

Vegetable Chicken Soup
2. Cube the chicken breasts and set them aside.

Vegetable Chicken Soup

3. Finely chop all your vegetables.

Vegetable Chicken Soup

Vegetable Chicken Soup

4. In a large stock pot pour the 2 tbsp of Olive oil and chicken cubes.

Vegetable Chicken Soup

5. When almost all the chicken is seated on all sides, add the cut vegetables.

Vegetable Chicken Soup

6. Stir the vegetables and chicken for a minute or two then add the water, herbs, cardamom seeds, and mastic. Season and let to simmer on medium heat for 30-40 minutes.

Vegetable Chicken Soup

Vegetable Chicken Soup

7. Add some lemon wedges and serve

Vegetable Chicken Soup

 

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