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French Toast


  • 4 slices of Italian whole wheat toast
  • 2 eggs
  • 1 1/2 tsp of vanilla extract
  • 1/2 tsp of cinnamon
  • 1 cup of 2% milk (can use more if you think is necessary)
  • sprinkle of sugar (for toast before hitting the skillet)

French Toast


1. In a large bowl combine the milk, eggs, cinnamon and vanilla and whisk well till all incorporated.French Toast

2. In a deep pan (about 1 1/2- 2 inches 3-4 cm) pour half the egg and milk mixture, then arrange the 4 slices of toast on top, then pour the rest of the mix onto the toast.

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3. When the slices of toast have absorbed the milk and egg mixture completely, in a hot and lightly greases skillet, start to bake one slice of toast at a time. Sprinkle some granulated sugar on the toast to create a bit of caramelization.



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4. Each side should take 2 to 2 1/2 minutes.

5. When ready serve the maple syrup and fresh fruits.

French Toast