Tags

, , , , , , ,

French Toast

Ingredients

  • 4 slices of Italian whole wheat toast
  • 2 eggs
  • 1 1/2 tsp of vanilla extract
  • 1/2 tsp of cinnamon
  • 1 cup of 2% milk (can use more if you think is necessary)
  • sprinkle of sugar (for toast before hitting the skillet)

French Toast

Directions

1. In a large bowl combine the milk, eggs, cinnamon and vanilla and whisk well till all incorporated.French Toast

2. In a deep pan (about 1 1/2- 2 inches 3-4 cm) pour half the egg and milk mixture, then arrange the 4 slices of toast on top, then pour the rest of the mix onto the toast.

French ToastFrench Toast

3. When the slices of toast have absorbed the milk and egg mixture completely, in a hot and lightly greases skillet, start to bake one slice of toast at a time. Sprinkle some granulated sugar on the toast to create a bit of caramelization.

 

 

French ToastFrench Toast
4. Each side should take 2 to 2 1/2 minutes.

5. When ready serve the maple syrup and fresh fruits.

French Toast

Advertisements