Coconut Tart

Tags

butter, coconut, crust, easy baking, quick bakes, vanilla

 

Ingredients

• 1 store bought pie crust (I used Pillsbury)
• 3 eggs
• 1 1/2 cups of sugar (You can use less if you dont want it too sweet)
• 1 cup of coconut flakes
• 1/2 cup of salted butter (melted)
• 1 tbsp of white vinegar
• 1 tsp of vanilla extract

Directions:

1. Prepare the store bought pie crust as per the package instructions and allow it to cool before pouring in the filling.

2. Pre heat the oven to 350 F (177 C)

3. In a large mixer combine all the ingredients and blend till all incorporated.

4. Pour the batter into the prepared pie crust and sprinkle with coconut flakes.

5. Bake for 50-55 minutes or till the top of the pie is turning golden brown.

6. Allow the pie to cool before removing it from the pan.

7. Serve at room temperature.

ENJOY!

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