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Triple Chocolate Puddles with Sea Salt
Ingredients:

  • 118 grams of unsweetened chocolate
  • 1 cup of butter (softened)
  • 2 cups of sugar
  • 4 eggs
  • 2 tsp of ground vanilla bean
  • 1 ¼ cups of all-purpose flour
  • 2 cups of white chocolate chips

Triple Chocolate Puddles with Sea Salt

Chocolate Glaze:

  • 285 grams dark chocolate (chopped)
  • 1 cup of cream (heated)
  • 2 tbsp’s of light or dark corn syrup
  • 2 tsp’s of vanilla extract

Triple Chocolate Puddles with Sea Salt

Directions:

  1. Preheat oven to 325 F (165 C) and lightly butter and dust with flour your mini cupcake tray and set it aside.

2. Melt the 115 grams of chocolate in a saucepan over low heat. Once it’s melted, set it aside for 15 to 30 minutes, allowing it to cool.

Triple Chocolate Puddles with Sea Salt

3. In a large bowl cream together butter and sugar until fluffy.

Triple Chocolate Puddles with Sea Salt

Triple Chocolate Puddles with Sea Salt

4. Add in the eggs and the vanilla bean till all incorporated.

Triple Chocolate Puddles with Sea Salt

Triple Chocolate Puddles with Sea Salt

5. Now drizzle in the cooled chocolate till all combined.

Triple Chocolate Puddles with Sea Salt

Triple Chocolate Puddles with Sea Salt

6. Finally, add in the flour and whisk till the batter is completely mixed

Triple Chocolate Puddles with Sea Salt

7. Fold in the white chips until they’re incorporated.

Triple Chocolate Puddles with Sea Salt

Triple Chocolate Puddles with Sea Salt

8. Scoop generous teaspoons of batter into each mini cup of your already prepared tray.

Triple Chocolate Puddles with Sea Salt

9. Bake for 30-35 minutes, or until set. Remove and allow the chocolate puddles to cool before removing them from the pan.

Triple Chocolate Puddles with Sea Salt10. I used both a metal tray and silicon cups. The silicon cups were not as succesful as the metal tray. (not all recipes are perfect, but they are delicious drops od chocolate love).

Triple Chocolate Puddles with Sea Salt

Triple Chocolate Puddles with Sea Salt

Triple Chocolate Puddles with Sea Salt

11. I also would suggest putting liners next time as its easier to remove from the trays.

Triple Chocolate Puddles with Sea Salt

12. Chocolate ganache: in a medium bowl add the chopped and set it aside.

13. In a heat proof bowl, combine the cream and corn syrup and heat them in the microwave till the cream simmer.

Triple Chocolate Puddles with Sea Salt

14. Once the cream simmered, add vanilla then pour over chopped chocolate.

Triple Chocolate Puddles with Sea Salt

Triple Chocolate Puddles with Sea Salt

15. Stir until chocolate totally melts and mixture is smooth.

Triple Chocolate Puddles with Sea Salt

16. With a tsp, spoon the chocolate into the chocolate puddles and sprinkle them with sea salt.  Place them in the fridge for an hour or 2  till they set.

Triple Chocolate Puddles with Sea Salt

Triple Chocolate Puddles with Sea Salt

17. Bring out of the fridge to get to room temperature.

Triple Chocolate Puddles with Sea Salt

Serve and Enjoy

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