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IMG_1300Ingredients:

  • 1 cup of all-purpose flour
  • ⅛ tsp of salt
  • 1½ tbsp of matcha powder
  • ½ cup of unsalted butter
  • ½ cup of powdered sugar

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Directions:

1. In a medium bowl, sift together the flour, salt, and matcha powder and set it aside.

IMG_1253IMG_12542.  In a large bowl cream together the powdered sugar and the butter till fully incorporated.

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3. Add in the flour matcha mix to the butter mix and beat till the dough forms.

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4. In plastic wrap, form it into a log ~10-12 inches long then place it in the fridge for at least 30 minutes (or you can keep it overnight and bake them the next day).

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5. Before you remove the log from the fridge, pre-heat the oven to 325 F (165 C) and prepare a baking sheet.

6. Cut the dough log into slices making cookies and line them up on the baking sheet.

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7. Bake for about 10-12 minutes or until the cookies look about done.Dont over bake them!

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Serve and ENJOY !

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